Mould Cherries Jubilee is a classic dessert that is an impressive end to any great dinner.
Ingredients:
6 tablespoons butter
4 tablespoons brown sugar
1/4 cup maraschino syrup
2 tablespoons cane syrup
1/2 cup Grand Marnier
1/4 teaspoon cinnamon
1 tablespoon cornstarch
1 tablespoon water
One 16-ounce can of red pitted cherries in water, drained. Reserve 1/2 cup of liquid.
4 scoops vanilla ice cream
Directions:
1. Heat butter and brown sugar in small saucepot until sugar is dissolved.
2. Add maraschino syrup and cane syrup and bring to a simmer.
3. Add Grand Marnier, being careful as it could flame up. Stir in cinnamon.
4. In a cup, combine cornstarch and water until cornstarch is dissolved. Stir into sauce to thicken. 5. Add cherries and reserved cherry liquid and simmer for 1 minute. Serve over ice cream.
Yields four servings.
Catering With A Touch Of New Orleans. Jazz It Up With Some Cajun and Creole Flavor And Atmosphere. Along With A Variety Of Southern Favorites.
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